Sioux Falls, S.D.(Press Release) – On Monday, gubernatorial candidate and Congressman Dusty Johnson announced “Real Food, Real Freedom,” an innovative plan designed to ensure nutritious food is available to all South Dakotans. The initiative focuses on personal responsibility, local agriculture, and smart state policy to strengthen families and communities.
“We should be making it easier for South Dakota families to make healthy choices,”said Johnson. “As Governor, I’ll work to ensure taxpayer dollars are used to purchase healthier, whole foods, rather than processed sugar. We can also do more to make sure South Dakota’s producers, both large and small, can more easily enter the market to sell their products, and make sure South Dakota’s schools are incentivized to buy meat locally. It’s time to let South Dakota feed South Dakota.”
“Real Food, Real Freedom” consists of three pillars:
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Removal of pop and candy from SNAP-eligible purchases: Under the plan, pop and candy would be eliminated from the list of items that can be purchased through the Supplemental Nutrition Assistance Program (SNAP) in South Dakota. South Dakota would request a federal waiver to redirect benefits toward milk, protein, fruits, vegetables, grains, and other wholesome foods. Johnson supports legislative efforts, including a plan soon-to-be announced by Rep. Taylor Rehfeldt (R-Sioux Falls) and Sen. Sydney Davis (R-Burbank) to establish the framework for pursuing the waiver.
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Eases the government burden on selling farm-fresh food: The plan would cut red tape on local producers, from small-scale vegetable growers to ranchers selling meat directly to families. Johnson pledges to enable expanded local-producer sales to grocery stores, simplify licensing and labeling rules for small processors and direct-to-consumer sales, and modernize inspection laws to make it easier to sell vegetables and locally processed meat while maintaining food safety.
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Expand access to local meat in South Dakota schools: “Real Food, Real Freedom” will encourage and incentivize schools to serve local beef, pork, chicken, and other locally grown meat in school lunches, building off Johnson’s congressional work in this space. The initiative will bring education, agriculture, meat processing, and nutrition leaders together to ensure flexibility for local school districts and connect producers directly to food-service buyers.
“By letting common sense and safety guide our decisions, rather than burdensome bureaucracy, we’ll give South Dakota producers and families the chance to thrive,”Johnson continued. “South Dakotans shouldn’t need a stack of government forms to sell a quarter beef, and they shouldn’t be subsidizing junk food. ‘Real Food, Real Freedom’ gets all of us on the right path.”
To learn more about “Real Food, Real Freedom,” please click here.
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